What is batwing egg?

Batwing eggs are a type of eggplant that have a unique appearance resembling a bat's wing. They are characterized by their small size, measuring around 10cm long and 5cm wide. They have thin, tender skin and a creamy flesh with a slightly sweet and nutty flavor. Batwing eggplants are commonly used in Asian and Mediterranean cuisines for dishes such as stir-fries, curries, and grilled dishes. They are rich in fiber, vitamins, and minerals such as potassium, folate, and vitamin C.